Our Pastry Kitchen produces a variety of seasonal baked goods from scratch every morning. We strive to use only the best and freshest ingredients in all of our products, and offer many incredibly delicious gluten-free and vegan options as well. From the unique flavor combinations in our muffins and scones, to the complementary pairings in our Farmer’s Lunch Boxes, to the out of this world creaminess of our cupcake frosting, everything that comes out of our kitchen is carefully crafted to excite and delight the palate.
Call the kitchen between 8 am and noon on weekdays to speak our Pastry Chefs about placing a special order for any of our products (at least 24 hours in advance for up to a dozen, 48 hours for 13+. We can also cater parties with at least two weeks advance notice.)
510-327-2400 x 3